Mini Vanilla Bean Scones Recipe

Name: Mini Vanilla Bean Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1-1/2 cup Almond Flour; 1/2 cups Coconut Flour; 1/2 teaspoons Fine Ground Sea Salt; 1/2 teaspoons Baking Soda; 1 whole Vanilla Bean, Scraped Of Seeds; 1 whole Large Egg; 2 Tablespoons Raw Honey; 1/2 cups Unsweetened Vanilla Almond Milk; FOR THE GLAZE:; 4 cups Unsweetened Shredded Coconut; 1 whole Vanilla Bean, Scraped Of Seeds; 1 Tablespoon Melted, Warm Coconut Oil

Servings: persons

FOR THE SCONES:
1-1/2 cup Almond Flour
1/2 cups Coconut Flour
1/2 teaspoons Fine Ground Sea Salt
1/2 teaspoons Baking Soda
1 whole Vanilla Bean, Scraped Of Seeds
1 whole Large Egg
2 Tablespoons Raw Honey
1/2 cups Unsweetened Vanilla Almond Milk
FOR THE GLAZE:
4 cups Unsweetened Shredded Coconut
1 whole Vanilla Bean, Scraped Of Seeds
1 Tablespoon Melted, Warm Coconut Oil

1
For the scones:
2
1. Line a baking sheet with parchment paper. Preheat the oven to 350u00b0F.
3
2. In a large mixing bowl, combine the flours, salt, baking soda, and vanilla bean.
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3. Add in the egg, honey, and almond milk. Mix until a dough forms.
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4. Form a huge ball with the dough and place the dough on the prepared baking sheet.
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5. Pat the dough out into a round circle, about 1 1/2 inch thick. Use a pizza cutter to cut the dough into 8 even triangular shapes.
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6. Bake for 10-12 minutes or until scones are just brown around the edges.
8
For the glaze:
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1. Add the coconut to the food processor and process on high until the coconut begins to break down into a creamy, liquid form, about 8-10 minutes. Scrape down the sides of the bowl as you go.
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2. Add the vanilla bean and process for an additional minute.
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3. With the food processor running, slowly stream in the warm, melted coconut oil until you reach a thin, creamy, liquid glaze.
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4. Let the scones cool slightly on the baking sheet.
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5. Use a pastry brush to brush each scone with the vanilla bean glaze.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 1-1/2 cup Almond Flour, 1/2 cups Coconut Flour, 1/2 teaspoons Fine Ground Sea Salt, and more.

Yes, Mini Vanilla Bean Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Vanilla Bean Scones

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