Chicken Breasts With Grapes Recipe

Name: Chicken Breasts With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole chicken breasts; 1 c. cracker crumbs; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. dried tarragon; 7 Tbsp. butter; 1/4 c. finely chopped onion; 1/2 c. chicken stock; 1/2 c. dry white wine; 1/2 lb. mushrooms, sliced; 2 c. seedless green grapes

Servings: persons

3 whole chicken breasts
1 c. cracker crumbs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. dried tarragon
7 Tbsp. butter
1/4 c. finely chopped onion
1/2 c. chicken stock
1/2 c. dry white wine
1/2 lb. mushrooms, sliced
2 c. seedless green grapes

1
Preheat oven to 375u00b0.
2
Remove skin from breasts and halve then coat the pieces with the crumbs mixed with salt, pepper and tarragon.
3
Brown the chicken on all sides in 4 tablespoons of the butter in a skillet.
4
Place the pieces in a single layer in a shallow baking pan.
5
Add the onion to the butter left in the skillet and cook until tender.
6
Pour in the stock and wine and bring to a boil.
7
Pour around the chicken.
8
Bake, uncovered, for 30 minutes.
9
Saute the mushrooms in the remaining butter and add along with the grapes to the chicken.
10
Bake for 8 to 10 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, 1 c. cracker crumbs, 1/2 tsp. salt, 1/4 tsp. ground black pepper, and more.

Yes, Chicken Breasts With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Grapes

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