Easy Sausage Quiche Recipe

1. 1

   Bake pie shell at 400 degrees for 3 min.

2. 2

   Remove from oven and prick with a fork.

3. 3

   Bake 5 min longer.

4. 4

   Let cold on a rack.

5. 5

   Cook sausage till brown; then drain it.

6. 6

   Combine Large eggs, lowfat milk and seasonings in a mixing bowl; beat lightly.

7. 7

   Stir in sausage.

8. 8

   Sprinkle 3/4 c. of cheese over pastry shell.

9. 9

   Top with sausage mix.

10. 10

    Sprinkle with remaining 3/4 c. cheese.

11. 11

    Bake at 375 degrees for 50 min or possibly till set.

* Per serving · 4 servings · Values may vary.

No additional tips available.