Mini Taco Tortilla Cups Recipe

Name: Mini Taco Tortilla Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole 10-Inch Tortillas, Quartered; 8 ounces, weight Cream Cheese, Softened; 2 Tablespoons Taco Seasoning; 2 Tablespoons Greek Yogurt; 1/2 cups Corn; 1/2 cups Black Beans, Rinsed And Drained; 1/4 cups Yellow Pepper, Diced; 1/4 cups Orange Pepper, Diced; 1/2 cups Cherry Tomatoes, Halved; 1 whole Avocado, diced; 1/4 cups Ranch Dressing

Servings: persons

5 whole 10-Inch Tortillas, Quartered
8 ounces, weight Cream Cheese, Softened
2 Tablespoons Taco Seasoning
2 Tablespoons Greek Yogurt
1/2 cups Corn
1/2 cups Black Beans, Rinsed And Drained
1/4 cups Yellow Pepper, Diced
1/4 cups Orange Pepper, Diced
1/2 cups Cherry Tomatoes, Halved
1 whole Avocado, diced
1/4 cups Ranch Dressing

1
Preheat oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.
2
Cut each tortilla quarter in half.
3
Line each muffin tin with 3 tortilla triangles, overlapping as necessary.
4
Bake for 10 minutes or until golden.
5
Let cool in pan for 2 minutes before removing to a rack to cool.
6
In a small bowl, combine cream cheese, taco seasoning and Greek yogurt.
7
In a separate bowl, combine vegetables.
8
Place 1 tablespoon of cream cheese mixture in the center of each cup.
9
Top with vegetables and drizzle with ranch dressing.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 whole 10-Inch Tortillas, Quartered, 8 ounces, weight Cream Cheese, Softened, 2 Tablespoons Taco Seasoning, 2 Tablespoons Greek Yogurt, and more.

Yes, Mini Taco Tortilla Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Taco Tortilla Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions