How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Taco Quiches?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/3 cup chopped onion, 1/3 cup sliced black olives, 1 (8 ounce) can tomato sauce, and more.

Is Mini Taco Quiches suitable as breakfast?

Yes, Mini Taco Quiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Taco Quiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Taco Quiches Recipe

Name: Mini Taco Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/3 cup chopped onion; 1/3 cup sliced black olives; 1 (8 ounce) can tomato sauce; 1/4 cup water; 1 (1 1/4 ounce) package taco seasoning mix; 2 tablespoons hot sauce; 1 egg, beaten; 4 flour tortillas (10 inches); 1/3 cup sour cream; 1/2 cup shredded cheddar cheese

Start your day right with this Mini Taco Quiches recipe. Made with lean ground beef, onion, black olives and tomato sauce. Easy step-by-step instruction…

This Mini Taco Quiches relies on simple, everyday ingredients such as lean ground beef, chopped onion, sliced black olives and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Taco Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions