Cinnamon Breakfast Rolls

Name: Cinnamon Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 1/2 c. warm water; 2 Tbsp. sugar; 1 yellow cake mix; 5 c. flour; 2 sticks oleo, softened; 2 tsp. cinnamon; 1 c. sugar; 1 c. chopped nuts; powdered sugar glaze

Eats Now Editorial Team · 1359 kcal · Breakfast

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Cinnamon Breakfast Rolls – a delicious recipe with yeast, water, sugar, yellow cake, flour, oleo. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pkg. yeast
2 1/2 c. warm water
2 Tbsp. sugar
1 yellow cake mix
5 c. flour
2 sticks oleo, softened
2 tsp. cinnamon
1 c. sugar
1 c. chopped nuts
powdered sugar glaze

1
Mix yeast, sugar and water; stir until yeast dissolves.
2
Add cake mix; stir well with 2 cups warm water.
3
Add 2 1/2 cups flour and beat until smooth.
4
Add 2 1/2 cups flour and stir well.
5
Place on floured board and knead in enough flour to make a sticky mixture.
6
Roll out to 1/2-inch thickness.

1359

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 2 1/2 c. warm water, 2 Tbsp. sugar, 1 yellow cake mix, and more.

Yes, Cinnamon Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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