Mini Taco Hand Pies

1. 1

   Heat oven to 450F.

2. 2

   Press each package of dough into 15x10-inch rectangle.

3. 3

   Cut into 8 (3 3/4x2 1/2-inch) rectangles.

4. 4

   Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.

5. 5

   Top with 1/4 cup taco mixture, 1 tablespoon chopped tomato and 2 quarters cheese.

6. 6

   Brush edges of dough with egg.

7. 7

   Fold dough over filling, aligning edges.

8. 8

   Press edges with fork to seal.

9. 9

   Place onto greased baking sheet.

10. 10

    Brush tops with egg.

11. 11

    Bake 10-12 minutes or until golden brown.

12. 12

    Serve with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.