How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sun-Dried Tomato And Artichoke Frittatas?

You need 10 ingredients. The key ingredients include: 8 Eggs, 1/2 cups (dry) Sun Dried Tomatoes, Chopped, 1 can Sliced Black Olives (2.25 Oz Can), Drained, 1 can Artichoke Hearts, Drained (see Note) And Chopped (15 Oz Can), and more.

Is Mini Sun-Dried Tomato And Artichoke Frittatas suitable as breakfast?

Yes, Mini Sun-Dried Tomato And Artichoke Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Sun-Dried Tomato And Artichoke Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Sun-Dried Tomato And Artichoke Frittatas Recipe

Name: Mini Sun-Dried Tomato And Artichoke Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Eggs; 1/2 cups (dry) Sun Dried Tomatoes, Chopped; 1 can Sliced Black Olives (2.25 Oz Can), Drained; 1 can Artichoke Hearts, Drained (see Note) And Chopped (15 Oz Can); 2 Tablespoons Chopped Chives; 1/2 teaspoons Dried Basil; 1/2 teaspoons Italian Seasoning; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Grated Parmesan Cheese, Reserved

Mini Sun-Dried Tomato And Artichoke Frittatas

Eats Now Editorial Team · 328 kcal · Breakfast

Mini Sun-Dried Tomato And Artichoke Frittatas – a delicious recipe with Eggs, Tomatoes, Black Olives, Hearts, Chives, Dried Basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mini Sun-Dried Tomato And Artichoke Frittatas

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