How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sun-Dried Tomato And Artichoke Frittatas?

You need 10 ingredients. The key ingredients include: 8 Eggs, 1/2 cups (dry) Sun Dried Tomatoes, Chopped, 1 can Sliced Black Olives (2.25 Oz Can), Drained, 1 can Artichoke Hearts, Drained (see Note) And Chopped (15 Oz Can), and more.

Is Mini Sun-Dried Tomato And Artichoke Frittatas suitable as breakfast?

Yes, Mini Sun-Dried Tomato And Artichoke Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Sun-Dried Tomato And Artichoke Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Sun-Dried Tomato And Artichoke Frittatas

Name: Mini Sun-Dried Tomato And Artichoke Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Eggs; 1/2 cups (dry) Sun Dried Tomatoes, Chopped; 1 can Sliced Black Olives (2.25 Oz Can), Drained; 1 can Artichoke Hearts, Drained (see Note) And Chopped (15 Oz Can); 2 Tablespoons Chopped Chives; 1/2 teaspoons Dried Basil; 1/2 teaspoons Italian Seasoning; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/3 cups Grated Parmesan Cheese, Reserved

Start your day right with this Mini Sun-Dried Tomato And Artichoke Frittatas recipe. Made with Eggs, Tomatoes, Black Olives and Hearts. Easy step-by-ste…

This Mini Sun-Dried Tomato And Artichoke Frittatas relies on simple, everyday ingredients such as eggs, chopped chives, dried basil and italian seasoning. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Sun-Dried Tomato And Artichoke Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions