Mini Stuffed Baked Potato Appetizers – a delicious recipe with red potatoes, olive oil, garlic, seasoning salt, sour cream, green onion. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Set oven to 400u00b0F.
2
In a bowl mix together the oil with salt and garlic powder.
3
Slice the potatoes in half then coat all sides with the oil mixture.
4
Place on a greased baking sheet cut-side down.
5
Bake for about 25 minutes or until just tender; cool completely.
6
In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
7
Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
8
Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
9
Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
10
Serve immediately or chill until needed.
11
Delicious!
950
kcal
Calories
69
g
Fat
47
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 small red potatoes (washed and leave unpeeled), 1/4 cup olive oil (or use vegetable or Canola oil), 1/2 teaspoon garlic powder (or to taste), 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste), and more.
Yes, Mini Stuffed Baked Potato Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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