Fried Goat Cheese Balls with Honey

1. 1

   Cut the goat cheese log into 16 pieces and roll each piece into a ball.

2. 2

   Refrigerate the balls on a wax paperlined baking sheet until firm, about 10 minutes.

3. 3

   In a bowl, whisk the egg and club soda.

4. 4

   Gradually whisk in the flour and cornstarch and season with salt.

5. 5

   Spread the panko in a shallow bowl.

6. 6

   Dip the goat cheese balls in the egg batter, then dredge in the panko.

7. 7

   Coat the balls again in egg batter and panko.

8. 8

   Return them to the baking sheet and freeze just until firm, about 15 minutes.

9. 9

   In a large saucepan, heat 2 inches of canola oil to 375.

10. 10

    Working in batches, fry the cheese balls over high heat, turning occasionally, until golden and crisp, about 2 minutes.

11. 11

    Using a slotted spoon, transfer the balls to a paper towellined plate and season with salt.

12. 12

    Transfer the cheese balls to a platter, drizzle with honey and sprinkle with pistachios and pepper.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.