Mini Strawberry Shortcakes Recipe

Name: Mini Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream divided; 3/4 cup Sugar In The Raw Organic White (R), divided; 1/4 cup extra virgin olive oil; 1 large egg; 1 teaspoon pure vanilla extract; 1 lemon; 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 pound strawberries tops removed, sliced; shortcakes Mini Strawberry

Servings: persons

2 cups heavy cream divided
3/4 cup Sugar In The Raw Organic White (R), divided
1/4 cup extra virgin olive oil
1 large egg
1 teaspoon pure vanilla extract
1 lemon
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon sea salt
1 pound strawberries tops removed, sliced
shortcakes Mini Strawberry

1
["Preheat oven to 350u00b0F. Oil 8 wide-mouth, half-pint glass jars and place on a baking sheet. In a large mixing bowl, whisk together 1/2 cup heavy cream, 1/2 cup Sugar In The Raw Organic White(R), oil, egg, vanilla, and lemon zest until smooth. In a separate bowl, whisk together flour, baking powder, and salt. Stir flour mixture into egg mixture until combined. Pour 1/4 cup batter into each jar and bake until a toothpick inserted comes out clean, about 20-25 minutes. Cool completely.", "Place strawberry slices around the inside of each jar. Whip remaining 1 1/2 cups cream with remaining 1/4 cup Sugar In The Raw Organic White(R), until soft peaks form. Transfer cream to a large resealable plastic bag and cut off about 1/2"" of one corner. Pipe whipped cream into jars. Top with more strawberries."]

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy cream divided, 3/4 cup Sugar In The Raw Organic White (R), divided, 1/4 cup extra virgin olive oil, 1 large egg, and more.

Yes, Mini Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Strawberry Shortcakes

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