How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Strawberry Shortcakes?

You need 11 ingredients. The key ingredients include: 2 cups heavy cream divided, 3/4 cup Sugar In The Raw Organic White (R), divided, 1/4 cup extra virgin olive oil, 1 large egg, and more.

Is Mini Strawberry Shortcakes suitable as baking & desserts?

Yes, Mini Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Strawberry Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Strawberry Shortcakes Recipe

Name: Mini Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream divided; 3/4 cup Sugar In The Raw Organic White (R), divided; 1/4 cup extra virgin olive oil; 1 large egg; 1 teaspoon pure vanilla extract; 1 lemon; 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 pound strawberries tops removed, sliced; shortcakes Mini Strawberry

Bake this irresistible Mini Strawberry Shortcakes at home. Made with heavy cream, Sugar, extra virgin olive oil and egg. Easy step-by-step instructions …

This Mini Strawberry Shortcakes relies on simple, everyday ingredients such as heavy cream divided, extra virgin olive oil, large egg and pure vanilla extract. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Strawberry Shortcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Strawberry Shortcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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