Jewish Sour Cream Coffee Cake

Name: Jewish Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. sugar; 2 eggs; 1/2 pt. sour cream; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 c. sugar; 1 c. chopped nuts

Eats Now Editorial Team · 1295 kcal · Baking & Desserts

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Jewish Sour Cream Coffee Cake – a delicious recipe with butter, sugar, eggs, sour cream, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 c. sugar
2 eggs
1/2 pt. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. sugar
1 c. chopped nuts

1
Combine cinnamon, 1/2 cup sugar and 1/2 cup nuts and set aside.
2
Cream butter, sugar and eggs.
3
Add in sour cream and vanilla.
4
Mix in flour, baking powder and baking soda.
5
Put half of batter in greased 10-inch tube pan.
6
Sprinkle with half of nut mixture.
7
Pour remaining batter over nut mixture and sprinkle remaining nut mixture on top.
8
Bake at 350u00b0 for 40 to 50 minutes.

1295

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. sugar, 2 eggs, 1/2 pt. sour cream, and more.

Yes, Jewish Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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