Mini Strawberry Chocolate Chip Muffins

1. 1

   Preheat the oven to 350u00b0F. Spray a mini muffin pan with nonstick spray.

2. 2

   In a large bowl, whisk together the flour, baking soda and cinnamon. In another bowl, whisk together the sugars, yogurt and egg until completely combined.

3. 3

   Add the wet ingredients to the dry and stir until just combined. Gently mix in the strawberries and chocolate chips.

4. 4

   Fill the muffin tin with batter, dividing evenly between the 24 muffin cups. Bake for 15 minutes until a toothpick inserted in the center comes out clean.

5. 5

   Recipe adapted from Sally's Baking Addiction.

No nutritional information available.

No additional tips available.