Mini Strawberry Caramel Cakes

1. 1

   Slice strawberries thinly (or in quarters) and soak in liquor for 10-15 minutes.

2. 2

   Stack a few slices on top of each cake or brownie.

3. 3

   Melt chocolate in microwave until pourable.

4. 4

   Drizzle chocolate over strawberries, to taste.

5. 5

   Sprinkle lightly with icing sugar.

6. 6

   If the cakes you are using are a bit dry, add a dollop of whipped cream or dulce de leche on top or serve along side the cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.