How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Steak Tacos With Spicy Pico De Gallo?

You need 9 ingredients. The key ingredients include: 1 12 lbs beef shoulder top blade steaks (flat iron), 12 (5 inch) flour tortillas, spicy pico de gallo (recipe follows), 1 (8 ounce) packageshredded Mexican blend cheese, and more.

Is Mini Steak Tacos With Spicy Pico De Gallo suitable as soups & stews?

Yes, Mini Steak Tacos With Spicy Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Steak Tacos With Spicy Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Steak Tacos With Spicy Pico De Gallo Recipe

Name: Mini Steak Tacos With Spicy Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef shoulder top blade steaks (flat iron); 12 (5 inch) flour tortillas; spicy pico de gallo (recipe follows); 1 (8 ounce) packageshredded Mexican blend cheese; ½ cup prepared Italian dressing; ¼ cup lime juice; 1 tablespoon honey; 1 ½ teaspoons ground cumin; 1 teaspoon chili powder

Mini Steak Tacos With Spicy Pico De Gallo – a delicious recipe with beef shoulder top blade, flour tortillas, blend cheese, Italian dressing, lime juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs beef shoulder top blade steaks (flat iron)
12 (5 inch) flour tortillas
spicy pico de gallo (recipe follows)
1 (8 ounce) packageshredded Mexican blend cheese
½ cup prepared Italian dressing
¼ cup lime juice
1 tablespoon honey
1 ½ teaspoons ground cumin
1 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mini Steak Tacos With Spicy Pico De Gallo

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