Mini Star-Anise Scones Recipe

Name: Mini Star-Anise Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup (about) heavy whipping cream, divided; 1 large egg; 2 teaspoons finely grated lemon peel; 2 1/4 cups cake flour; 3 1/2 tablespoons sugar; 1 tablespoon baking powder; 2 teaspoons freshly ground star anise; 1/2 teaspoon baking soda; 1/2 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter; 1/2 cup raisins; 2 tablespoons heavy whipping cream; 2 tablespoons raw sugar*

Servings: persons

2/3 cup (about) heavy whipping cream, divided
1 large egg
2 teaspoons finely grated lemon peel
2 1/4 cups cake flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
2 teaspoons freshly ground star anise
1/2 teaspoon baking soda
1/2 teaspoon coarse kosher salt
6 tablespoons (3/4 stick) chilled unsalted butter
1/2 cup raisins
2 tablespoons heavy whipping cream
2 tablespoons raw sugar*

1
Preheat oven to 400u00b0F. Whisk 1/2 cup cream, egg, and lemon peel in medium bowl. Whisk flour and next 5 ingredients in large bowl. Using large holes of box grater, grate butter over dry ingredients. Using fingertips, blend until coarse meal forms. Add raisins and cream mixture. Stir until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Turn out onto floured surface; knead just until dough comes together.
2
Pat out dough to 1/2-inch-thick round. Using 2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1/2-inch thickness and cut out additional scones. Transfer to baking sheet.
3
Brush tops of scones with 2 tablespoons cream; sprinkle with raw sugar. Bake until golden and tester inserted into center comes out clean, about 16 minutes. Transfer to rack; cool. Serve warm or at room temperature.
4
*Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup (about) heavy whipping cream, divided, 1 large egg, 2 teaspoons finely grated lemon peel, 2 1/4 cups cake flour, and more.

Yes, Mini Star-Anise Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Star-Anise Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions