Mini Spinach Souffle' Cups (Stouffers)

1. 1

   Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.

2. 2

   Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.

3. 3

   Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.

4. 4

   Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.