Easy Vanilla and chocolate cupcakes Recipe

Name: Easy Vanilla and chocolate cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams unsalted butter; 190 grams granulated sugar; 2 eggs; 2 tsp vanilla extract; 200 grams all-purpose flour; 2 tsp baking powder; 1 pinch salt; 125 ml milk; 2 tbsp cocoa powder; 1 tbsp water

Servings: persons

1
Cream butter and sugar.
2
Add in egg one at a time.
3
Stir in vanilla extract.
4
Mix all dry ingredients and add in to the mixture in 2 parts.
5
Then, add in milk and stir well.
6
Mix water and cocoa powder to form a paste.
7
Spoon half of your batter and mix with the paste.
8
Its optional to add in chocolate chips.
9
Preheat your oven at 180c for 10mins and bake cupcakes for 20mins.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 110 grams unsalted butter, 190 grams granulated sugar, 2 eggs, 2 tsp vanilla extract, and more.

Yes, Easy Vanilla and chocolate cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vanilla and chocolate cupcakes

How did you like this recipe?

Frequently Asked Questions