Mini Spinach Frittata

1. 1

   Boil, steam or microwave spinach until tender, rinse under cold water; drain, chop finely.

2. 2

   Heat oil in pan, add onion and water, cover, cook until onion is soft.

3. 3

   Combine spinach, onion mixture, nutmeg, egg whites and milk in a bowl.

4. 4

   Lightly grease 4 egg rings with a little of the extra oil.

5. 5

   Add remaining extra oil in a non-stick pan, place egg rings in pan, fill with egg mixture.

6. 6

   Cook until mixture is set, remove egg rings, turn frittata, cook until lightly browned underneath.

* Per serving · 4 servings · Values may vary.

No additional tips available.