Mocha Chocolate Pudding without Heavy Cream

1. 1

   Soak powdered gelatin in 3 tablespoons of water.

2. 2

   Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan.

3. 3

   Warm the mixture as you stir.

4. 4

   Once the milk mixture warms up, add the soaked gelatin and melt.

5. 5

   Remove from heat and add another 250 ml of milk.

6. 6

   Pour into whatever containers and chill in the fridge.

7. 7

   Decorate with ice cream or whipped cream on top if you like.

8. 8

   If so, I recommend reducing the sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.