How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Spinach and Cheese Pizzas?

You need 8 ingredients. The key ingredients include: 4 mini whole wheat pita bread, split (3 inches each), ½ cup part-skim ricotta cheese, ½ teaspoon dried oregano, 1 garlic clove, pushed through a garlic press, and more.

Is Mini Spinach and Cheese Pizzas suitable as vegetarian?

Yes, Mini Spinach and Cheese Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Spinach and Cheese Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Spinach and Cheese Pizzas Recipe

Name: Mini Spinach and Cheese Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mini whole wheat pita bread, split (3 inches each); ½ cup part-skim ricotta cheese; ½ teaspoon dried oregano; 1 garlic clove, pushed through a garlic press; crushed red pepper flakes (optional); kosher salt & freshly ground black pepper; 10 ounces frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry); 12 pint bocconcini, halved (about 20 balls)

Mini Spinach and Cheese Pizzas – a delicious recipe with whole wheat pita bread, ricotta cheese, oregano, garlic, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 mini whole wheat pita bread, split (3 inches each)
½ cup part-skim ricotta cheese
½ teaspoon dried oregano
1 garlic clove, pushed through a garlic press
crushed red pepper flakes (optional)
kosher salt & freshly ground black pepper
10 ounces frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry)
12 pint bocconcini, halved (about 20 balls)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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Mini Spinach and Cheese Pizzas

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