Mini Soft Pretzels and Cheese Dip

1. 1

   Heat over to 375.

2. 2

   Unroll dough; separate into 12 breadsticks.

3. 3

   Cut each in half lengthwise.

4. 4

   Roll each breadstick lightly to form a 10-inch rope.

5. 5

   Shape each rope into a pretzel shape.

6. 6

   Place 1 inch apart on ungreased cookie sheet.

7. 7

   Brush each with beaten egg and sprinkle with salt, if desired.

8. 8

   Bake for 10 to 15 minutes or until golden brown.

9. 9

   Meanwhile, combine cheese spread and milk in a small microwave-safe bowl.

10. 10

    Microwave on high for 1 minute or until melted and hot, stirring once halfway through cooking.

11. 11

    Remove pretzels from cookie sheet.

12. 12

    Serve warm pretzels with warm cheese dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.