Mini Smoked Salmon Frittatas with Chive Creme Fraiche Recipe

Name: Mini Smoked Salmon Frittatas with Chive Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup creme fraiche, chilled; 2 tablespoons chopped fresh chives; 1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon); 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 6 large eggs; 1/2 cup whole milk; 2 tablespoons creme fraiche, at room temperature; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 ounces smoked salmon, chopped into 1/2-inch pieces

Servings: persons

Cooking spray
3/4 cup creme fraiche, chilled
2 tablespoons chopped fresh chives
1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
6 large eggs
1/2 cup whole milk
2 tablespoons creme fraiche, at room temperature
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 ounces smoked salmon, chopped into 1/2-inch pieces

1
Special equipment: a 24-cup mini-muffin tin
2
Place two racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Spray a mini-muffin tin generously with cooking spray.
3
For the chive creme fraiche: In a small bowl, combine the creme fraiche, chives, lemon zest and juice, salt and pepper.
4
Refrigerate while you make the frittatas.
5
For the frittatas: In a large bowl, whisk the eggs, milk, creme fraiche, chives, dill, salt and pepper to blend well.
6
Stir in the smoked salmon.
7
Fill the cups of the prepared muffin tin 3/4 full with the egg mixture.
8
Bake until the frittatas are puffed up and just set in the center, 8 to 10 minutes.
9
Use a rubber spatula to loosen the frittatas and slide them onto a platter.
10
Serve immediately with a dollop of chive creme fraiche.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 3/4 cup creme fraiche, chilled, 2 tablespoons chopped fresh chives, 1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon), and more.

Yes, Mini Smoked Salmon Frittatas with Chive Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Smoked Salmon Frittatas with Chive Creme Fraiche

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