Mini Skillet Peach Pies – a delicious recipe with Peaches, Sugar, u00bc, Lemon Juice, Cinnamon Powder, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Over medium-high heat, boil water in a large pot. Place peaches in boiling water and blanch for about 1 minute. Using a slotted spoon, transfer peaches to a bowl with ice and water. Once peaches are cooled, peel the softened skin. Slice peaches in 8.
2
In a large bowl, toss peaches with granulated sugar, brown sugar, lemon juice and cinnamon.
3
Roll out each pie crust and cut into 4. Shape each portion of dough into a ball and, using a rolling pin, roll into small circles. Place each circle over a small skillet. Trim and flute edges. Divide fruit mixture among skillets.
4
Bake for 50-60 minutes, until crust is golden brown. Take out and cool for 10 minutes before slicing.
5
Serve with ice cream or whipped cream.
225
kcal
Calories
3
g
Fat
52
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 whole Peaches, 3/4 cups Granulated Sugar, 1/4 cups Brown Sugar, 1 Tablespoon Lemon Juice, and more.
Yes, Mini Skillet Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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