Mini Sesame-Cucumber Hand Rolls

1. 1

   Cook rice in saucepan according to package directions.

2. 2

   Cool, covered, in saucepan 5 minutes, then stir in 6 Tbs.

3. 3

   sushi seasoning.

4. 4

   Cool until just warm, then stir in gomashio.

5. 5

   Toss cucumbers with remaining 2 tsp.

6. 6

   sushi seasoning.

7. 7

   Drain in sieve, and set aside.

8. 8

   Cut each nori sheet into 3 strips.

9. 9

   Place 1 strip on work surface with long end nearest you.

10. 10

    Spoon 1 Tbs.

11. 11

    rice mixture on one end of nori strip, and flatten a little.

12. 12

    Top with 5 or 6 cucumber matchsticks.

13. 13

    Lift bottom corner under rice and cucumber, and roll nori strip around mixture to form small cone.

14. 14

    Seal cone with 1 or 2 grains of rice.

15. 15

    Repeat with remaining nori strips, rice, and cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.