Mini Savory Pancakes Recipe

Name: Mini Savory Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-rising flour; 2 tsp sugar; 3/4 cup milk; 1 None egg; 3 tbsp butter, melted, plus additional, for cooking; 1/4 cup finely grated Parmesan cheese; 2 tbsp sliced pitted black olives; 2 tbsp chopped sun-dried tomatoes; 1 tbsp finely chopped basil; 2/3 cup mascarpone or sour cream; 1 tbsp sun-dried tomato pesto; 4 slices prosciutto, grilled, torn; None None Basil leaves, to garnish

Servings: persons

1 1/4 cups self-rising flour
2 tsp sugar
3/4 cup milk
1 None egg
3 tbsp butter, melted, plus additional, for cooking
1/4 cup finely grated Parmesan cheese
2 tbsp sliced pitted black olives
2 tbsp chopped sun-dried tomatoes
1 tbsp finely chopped basil
2/3 cup mascarpone or sour cream
1 tbsp sun-dried tomato pesto
4 slices prosciutto, grilled, torn
None None Basil leaves, to garnish

1
Sift flour into a large bowl. Stir in sugar.
2
Whisk milk, egg, melted butter, Parmesan cheese, olives, tomatoes and basil in a medium bowl. Season to taste.
3
Make a well in the center of the flour mixture. Gradually blend in milk mixture until batter is smooth. (Add more milk if batter is too thick.)
4
Heat a large nonstick skillet on medium heat. Brush with additional melted butter.
5
Drop heaping tablespoonfuls of batter into pan. Cook for 1-2 mins until bubbles appear on the surface. Turn and cook other side for 1 min or until golden. Transfer to a wire rack to cool. Repeat with remaining mixture, brushing the pan with butter as needed.
6
Meanwhile, combine mascarpone with pesto in a small bowl. Serve pancakes topped with mascarpone mixture, prosciutto and basil leaves.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups self-rising flour, 2 tsp sugar, 3/4 cup milk, 1 None egg, and more.

Yes, Mini Savory Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Savory Pancakes

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