Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting Recipe

Name: Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 1 cup all-purpose flour; 1/2 cup whole-wheat or white whole-wheat flour; 1 1/2 cups unsweetened cocoa powder; 1/2 cup white sugar; 1/2 cup brown sugar, packed; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1 cup sour cream; 1/2 cup milk; 4 eggs, beaten; 1/2 cup butter, melted; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; For the frosting:; 2 cups chocolate chips; 1 cup sour cream, at room temperature

Servings: persons

For the cake:
1 cup all-purpose flour
1/2 cup whole-wheat or white whole-wheat flour
1 1/2 cups unsweetened cocoa powder
1/2 cup white sugar
1/2 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup sour cream
1/2 cup milk
4 eggs, beaten
1/2 cup butter, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
For the frosting:
2 cups chocolate chips
1 cup sour cream, at room temperature

1
Preheat the oven to 350u00b0 F. Butter a 9- x 9-inch baking pan, line it with parchment paper, and butter the paper, too.
2
In a large bowl, mix together all of the dry ingredients (flour through salt).
3
In another bowl, mix together the wet ingredients (sour cream through vanilla extract).
4
Make a well in the center of the dry ingredients, add the wet ingredients, and fold with a rubber spatula until everything is just incorporated.
5
Fold in the chocolate chips.
6
Bake the cake for about 50 minutes, or until the center is set and a tester comes out clean.
7
Once the cake has cooled completely, melt the chocolate chips in a double boiler or in the microwave.
8
Mix the melted chocolate chips and the room temperature sour cream using either a whisk, a stand mixer, or hand beaters.
9
Let the frosting cool slightly so that it thickens a bit. If it becomes too thick and clumpy for your liking, gently melt it in a double boiler or the microwave and whisk until smooth.
10
Use a rubber or offset spatula to frost the cake. I like to frost the top and the sides for the ultimate chocolate experience, but you can also just frost the top (which will make it much less messy to slice and eat).

1774

kcal

Calories

101

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the cake:, 1 cup all-purpose flour, 1/2 cup whole-wheat or white whole-wheat flour, 1 1/2 cups unsweetened cocoa powder, and more.

Yes, Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cake With Chocolate Sour Cream Frosting

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