How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Salmon & Lemon Fishcakes?

You need 10 ingredients. The key ingredients include: 2 large baking potatoes, 2 tablespoons olive oil, 1/2 lemon, juice and zest of, 1 egg yolk, and more.

Is Mini Salmon & Lemon Fishcakes suitable as seafood?

Yes, Mini Salmon & Lemon Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Salmon & Lemon Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Salmon & Lemon Fishcakes Recipe

Name: Mini Salmon & Lemon Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 tablespoons olive oil; 1/2 lemon, juice and zest of; 1 egg yolk; 5 ounces smoked salmon, trimmings plus extra to serve; 1 tablespoon chopped fresh parsley, plus extra; fresh parsley, for garnish; 2 tablespoons flour or 2 tablespoons gluten-free flour; 1 teaspoon fresh coarse ground black pepper; oil, for frying

Bake this irresistible Mini Salmon & Lemon Fishcakes at home. Made with baking potatoes, olive oil, lemon and egg yolk. Easy step-by-step instructions i…

This Mini Salmon & Lemon Fishcakes relies on simple, everyday ingredients such as large baking potatoes, olive oil, lemon, juice and zest of and egg yolk. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Salmon & Lemon Fishcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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