3w Thai Beef With Basil

1. 1

   Mix the Sauce and let it stand to one side.

2. 2

   Heat the oil in a well-seasoned wok or broad non-stick skillet.

3. 3

   TURN ON THE FAN, since frying chiles can chase everyone out of the house.

4. 4

   When the oil is smoking hot, add everything but the Sauce to the pan and stir steadily.

5. 5

   Fry the mixture mercilessly on high, still stirring, until it is frying, not boiling in the juices.

6. 6

   When the onions begin to brown, turn down the heat and add the Sauce.

7. 7

   Stir-fry one minute more, and serve on a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.