How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3w Thai Beef With Basil?

You need 9 ingredients. The key ingredients include: 34 lb beef eye round, trimmed of all fat and sliced to ribbons, 1 medium onion, petalled, ¼ cup fresh green chile, chopped, 2 cups fresh basil leaves, sliced to ribbons, and more.

Is 3w Thai Beef With Basil suitable as seafood?

Yes, 3w Thai Beef With Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 3w Thai Beef With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3w Thai Beef With Basil Recipe

Name: 3w Thai Beef With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef eye round, trimmed of all fat and sliced to ribbons; 1 medium onion, petalled; ¼ cup fresh green chile, chopped; 2 cups fresh basil leaves, sliced to ribbons; 1 ½ teaspoons garlic, chopped or 3 garlic cloves; ¾ teaspoon black pepper, ground; 1 teaspoon oil; ½ tablespoon soy sauce; ½ tablespoon fish sauce

Try this homemade 3w Thai Beef With Basil recipe the whole family will love. Made with beef eye round, onion, fresh green chile and fresh basil. Easy st…

This 3w Thai Beef With Basil relies on simple, everyday ingredients such as medium onion, petalled, fresh green chile, chopped, black pepper, ground and oil. It comes together quickly and makes 4 servings, at about 9689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

34 lb beef eye round, trimmed of all fat and sliced to ribbons
1 medium onion, petalled
¼ cup fresh green chile, chopped
2 cups fresh basil leaves, sliced to ribbons
1 ½ teaspoons garlic, chopped or 3 garlic cloves
¾ teaspoon black pepper, ground
1 teaspoon oil
½ tablespoon soy sauce
½ tablespoon fish sauce

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Quick Info

Servings
4 servings
Calories
9689 kcal
Category
Seafood

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