How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Rye Pizzas?

You need 11 ingredients. The key ingredients include: 1 lb. grated Mozzarella cheese, 1 lb. grated sharp Cheddar cheese, 1 (4 1/2 oz.) can chopped mushrooms, 1 (2 oz.) jar stuffed green olives, chopped, and more.

Is Mini Rye Pizzas suitable as general?

Yes, Mini Rye Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Rye Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Rye Pizzas Recipe

Name: Mini Rye Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated Mozzarella cheese; 1 lb. grated sharp Cheddar cheese; 1 (4 1/2 oz.) can chopped mushrooms; 1 (2 oz.) jar stuffed green olives, chopped; 1 (8 oz.) can tomato sauce; 1/2 c. vegetable oil; 1 tsp. oregano; garlic powder; cayenne pepper; Worcestershire sauce; 2 loaves cocktail rye bread

Try this homemade Mini Rye Pizzas recipe the whole family will love. Made with Mozzarella cheese, grated sharp, mushrooms and green olives. Easy step-by…

This Mini Rye Pizzas relies on simple, everyday ingredients such as grated mozzarella cheese, grated sharp cheddar cheese, (8 oz.) can tomato sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Rye Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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