Roasted Savoy Cabbage with Raisins Recipe

Name: Roasted Savoy Cabbage with Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden raisins; 1 large head of Savoy cabbage, trimmed, quartered, and cored; 2 tablespoons peanut oil; 1 leek, white part only, trimmed and thinly sliced; 1 medium carrot, peeled and thinly sliced; 2 medium parsnips, peeled and thinly sliced; 1 medium white turnip, peeled, quartered, and thinly sliced; Kosher salt and freshly ground black pepper; 3 tablespoons unsalted butter; 2 sprigs of fresh thyme

Servings: persons

2 tablespoons golden raisins
1 large head of Savoy cabbage, trimmed, quartered, and cored
2 tablespoons peanut oil
1 leek, white part only, trimmed and thinly sliced
1 medium carrot, peeled and thinly sliced
2 medium parsnips, peeled and thinly sliced
1 medium white turnip, peeled, quartered, and thinly sliced
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter
2 sprigs of fresh thyme

1
Place the raisins in a small bowl, cover with very hot water, and set aside for at least 30 minutes to plump, replacing the hot water once or twice.
2
Tear all the cabbage into large pieces.
3
Heat the oven to 400F.
4
Heat the oil in a large ovenproof skillet over medium heat until it slides easily across the pan.
5
Add the leek, carrot, parsnips, turnip, salt, and pepper, Cook, stirring often, until the leek begins to soften, about 5 minutes.
6
Add a little cabbage, salt, and pepper and cook, stirring.
7
When the cabbage begins to soften add more, continuing until all the cabbage has been added.
8
Add the butter, thyme, and a little more salt and pepper.
9
Cook, turning the vegetables in the melting butter, until all the cabbage has wilted, about 3 minutes more.
10
Drain the raisins and stir them into the cabbage mixture.
11
Transfer the skillet to the oven and roast, stirring every 10 minutes or so, until the cabbage is tender, about 40 minutes.
12
Serve immediately.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons golden raisins, 1 large head of Savoy cabbage, trimmed, quartered, and cored, 2 tablespoons peanut oil, 1 leek, white part only, trimmed and thinly sliced, and more.

Yes, Roasted Savoy Cabbage with Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Savoy Cabbage with Raisins

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