Mini Rotini with Carrots and Peas

1. 1

   Cut the leeks into thin slices, white part only.

2. 2

   In a skillet, heat olive oil over medium heat.

3. 3

   Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.

4. 4

   Meanwhile, cook pasta according to directions.

5. 5

   Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.

6. 6

   Stir in basil and cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.