Buffalo Chicken Pizza

1. 1

   Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.

2. 2

   Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce.

3. 3

   Pour half the mixture into a medium bowl, add the chicken and stir to coat fully.

4. 4

   Pour any excess sauce back into the saucepan.

5. 5

   Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer.

6. 6

   Scatter with the chicken and mozzarella.

7. 7

   Sprinkle the blue cheese on top.

8. 8

   Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes.

9. 9

   Garnish with the scallions, and drizzle the remaining sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.