Mini Reese"S Oreo Cheesecake Bars – a delicious recipe with oreos, butter, cheese, egg, granulated sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take the OREOs and pulse in a food processor until fine.
2
Melt the butter.
3
Once melted, combine with the OREO you have broken up. Mix well.
4
Place in a 8 x 8 baking dish. Press down the mixture with your hands, and then, use a flat bottomed cup to pack the OREOs densely. I use a ramekin.
5
For the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy, about 3 full minutes.
6
Fold in the Mini REESE'S Cups and spread the mixture. I also added a few pieces on the top. Bake in a 350 degree oven for 30-35 minutes. You want the cheesecake to have edges that are lightly browned.
7
Let cool. I like mine chilled so I put it in the fridge. Once cool, cut away.
8
Serve and enjoy!
2898
kcal
Calories
243
g
Fat
91
g
Carbs
127
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 oreos, 4 tablespoons butter, 16 ounces cheese crem, softened, 1 egg, and more.
Yes, Mini Reese"S Oreo Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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