Chocolate Pan Pie

1. 1

   Melt oleo in bottom of cake pan.

2. 2

   Add nuts and flour.

3. 3

   Mix and pat in bottom of pan.

4. 4

   Bake at 350u00b0 for 25 minutes (until light brown).

5. 5

   Cool.

6. 6

   Mix cream cheese, powdered sugar and half of the Cool Whip.

7. 7

   Spread on crust and chill.

8. 8

   Mix together puddings and 3 cups milk.

9. 9

   Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.

No additional tips available.