Mini Raw Vegan Chocolate Walnut "Cheesecake" Recipe

Name: Mini Raw Vegan Chocolate Walnut "Cheesecake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Date-Walnut Crust; 5 medjool dates, pitted; 1/4 cup raw flaked coconut; 1/4 cup raw walnuts; 1/4 tablespoon sea salt; Walnut-Cashew Filling; 1/2 cup raw cashews; 1/2 cup raw walnuts + water for soaking; 3 tablespoons fresh lemon juice; 2 tablespoons raw agave syrup (can also use maple syrup, not raw); 1/2 teaspoon sea salt; 2 tablespoons softened raw coconut oil; 1 tablespoon raw cacao powder; 1/2 teaspoon pure vanilla extract

Servings: persons

Date-Walnut Crust
5 medjool dates, pitted
1/4 cup raw flaked coconut
1/4 cup raw walnuts
1/4 tablespoon sea salt
Walnut-Cashew Filling
1/2 cup raw cashews
1/2 cup raw walnuts + water for soaking
3 tablespoons fresh lemon juice
2 tablespoons raw agave syrup (can also use maple syrup, not raw)
1/2 teaspoon sea salt
2 tablespoons softened raw coconut oil
1 tablespoon raw cacao powder
1/2 teaspoon pure vanilla extract

1
["Process dates, flaked coconut, walnuts and salt in food processor
2
until mixture resembles fine crumbs.
3
Using your fingertips, press crust into the bottom and sides of mini (4"") springform pan.
4
Set aside.", "Combine cashews and walnuts, cover with water and soak for 1-3 hours.", "Drain soaked nuts and place them in the bowl of a food processor.
5
Add lemon juice, agave, salt, coconut oil, cacao powder and vanilla extract.
6
Process until completely smooth.", "Scrape filling into springform pan and smooth with a spatula.
7
Place in the freezer for at least an hour.", "Pop chilled cake out of springform pan and serve.
8
Can be made several days ahead of time and kept chilled until serving."]

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Date-Walnut Crust, 5 medjool dates, pitted, 1/4 cup raw flaked coconut, 1/4 cup raw walnuts, and more.

Yes, Mini Raw Vegan Chocolate Walnut "Cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Raw Vegan Chocolate Walnut "Cheesecake"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions