How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Raisin Nut Breads?

You need 10 ingredients. The key ingredients include: 4 c. raisins, 4 c. boiling water, 4 tsp. baking soda, 4 eggs, and more.

Is Mini Raisin Nut Breads suitable as general?

Yes, Mini Raisin Nut Breads falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Raisin Nut Breads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Raisin Nut Breads Recipe

Name: Mini Raisin Nut Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raisins; 4 c. boiling water; 4 tsp. baking soda; 4 eggs; 3 c. sugar; 7 c. flour; 4 tsp. vanilla; 2 tsp. salt; 4 c. nuts, coarsely chopped; Crisco (for greasing cans)

Bake this irresistible Mini Raisin Nut Breads at home. Made with raisins, boiling water, baking soda and eggs. Easy step-by-step instructions included.

This Mini Raisin Nut Breads relies on simple, everyday ingredients such as raisins, boiling water, baking soda and eggs. It comes together quickly and makes 4 servings, at about 4504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Raisin Nut Breads

Tips for the best results

Variations & substitutions

My Personal Notes

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