Iranian Flatbread

1. 1

   ["Mix the dry ingredients in a bowl. I use my kitchenaid. Slowly add the warm water and mix to a dough consistency.", "Knead 5-10 times on a floured board and place back in bowl to rise in a warm place. I oil the bowl first to keep from sticking.", "Allow to rise in a warm place for about an hour.", "Preheat oven to 500 degrees.", "Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2"" thick.", "Bake in preheated 500 degree oven on the top shelf until nicely browned. Flip over to the other side and do the same. Repeat with the second slab. I brush with a small amount of melted butter to keep soft. Cover with a tea cloth to keep warm until ready to eat."]

* Per serving · 4 servings · Values may vary.

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