Mini Quiche With Romaine Lettuce Salad Recipe

Name: Mini Quiche With Romaine Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Quiches; 1 tablespoon butter; 1 1/2 cups Simply Potatoes® Shredded Hash Browns; kosher salt (to taste); taco seasoning (or to taste); 6 eggs; 3/4 cup green onion, finely chopped; 3/4 cup red bell pepper, finely chopped; 3 slices bacon, cooked and crumbled; 3/4 cup Baby Spinach; 6 tablespoons milk; Salad; 3 cups romaine lettuce, chopped into bite sized pieces; Dressings; caesar salad dressing, bottled; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1/4 teaspoon smoked paprika; 1 teaspoon chili powder

Servings: persons

Mini Quiches
1 tablespoon butter
1 1/2 cups Simply Potatoes® Shredded Hash Browns
kosher salt (to taste)
taco seasoning (or to taste)
6 eggs
3/4 cup green onion, finely chopped
3/4 cup red bell pepper, finely chopped
3 slices bacon, cooked and crumbled
3/4 cup Baby Spinach
6 tablespoons milk
Salad
3 cups romaine lettuce, chopped into bite sized pieces
Dressings
caesar salad dressing, bottled
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/4 teaspoon smoked paprika
1 teaspoon chili powder

1
["Preheat oven to 400 degrees F; grease 6 muffin tins with butter (if you prefer to cut the recipe down to serve 2 or 4 simply put a bit of water in the unused muffin tins).", "Lightly press 1/4 cup (not packed) of the hash browns into each cup; season with salt and taco seasoning.", "Place in oven for about 10 minutes (potatoes may start to brown a bit on the edges).", "Meanwhile, whisk together the eggs, onions, peppers, and bacon; season with additional salt and taco seasoning.", "Divide spinach among cups; top with egg mixture; spoon a tablespoon of milk in each cup.", "Place in oven for about 20-25 minutes; you will know they are done when the center is set and they are puffy (they will deflate when they start to cool).", "While the quiches are cooking, in a small bowl, whisk together 2 tablespoons olive oil, the vinegar, paprika, and chili powder.", "To serve: Divide lettuce among serving dishes. Place a mini quiche on each plate, then drizzle lettuce with a fair amount of bottled Caesar dressing, just a little for the quiche. Drizzle with the red ""brava"" dressing."]

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mini Quiches, 1 tablespoon butter, 1 1/2 cups Simply Potatoes® Shredded Hash Browns, kosher salt (to taste), and more.

Yes, Mini Quiche With Romaine Lettuce Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mini Quiche With Romaine Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions