The Best Stuffed French Toast – a delicious recipe with Bread, Cream Cheese, Ham, Apricot Jam, Eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spread about 1 tablespoon of cream cheese onto a slice of sourdough and put a slice of ham on top. Then spread 1 tablespoon of apricot jam onto another slice. Sandwich the two slices together and set aside. Repeat the process to make 3 additional sandwiches.
2
Store sandwiches in a plastic bread bag and chill in the fridge overnight or at least 15 minutes. Or do 5 minutes in the freezer if you're in a hurry to eat!
3
In a shallow dish, beat eggs then mix in the milk, vanilla and lemon zest. This is what I call the custard.
4
Add butter into a nonstick pan and heat on medium. Use two pans if all 4 sandwiches will not fit onto one.
5
Remove the sandwiches from the fridge/freezer and remove from the plastic bag. Dip each side of a sandwich in the custard and gently lay onto the pan, taking care not to splatter any hot butter. Repeat the process and cook the sandwiches 2 minutes on each side.
6
Serve warm with Grade B maple syrup and freshly brewed tea and or coffee.
269
kcal
Calories
23
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 slices Sourdough Bread, 4 Tablespoons Cream Cheese, 4 slices Russian Ham, 4 Tablespoons Apricot Jam, and more.
Yes, The Best Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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