Mini Quiche Muffins Recipe

Name: Mini Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. corn flakes; 1 qt. flour; 1/4 cup CALUMET Baking Powder; 2 tsp. garlic powder; 8 each eggs; 1 qt. milk; 1 cup oil; 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 1 qt. OSCAR MAYER Honey Ham, cut into 1/4-inch cubes; 1/2 cup green onions, sliced

Servings: persons

1-1/2 qt. corn flakes
1 qt. flour
1/4 cup CALUMET Baking Powder
2 tsp. garlic powder
8 each eggs
1 qt. milk
1 cup oil
1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
1 qt. OSCAR MAYER Honey Ham, cut into 1/4-inch cubes
1/2 cup green onions, sliced

1
Combine cereal, flour, baking powder and garlic powder in 12-qt.
2
bowl of electric mixer fitted with paddle attachment; set aside.
3
Beat eggs, milk and oil in separate bowl.
4
Add to cereal mixture; beat on low speed 2 min.
5
or just until moistened.
6
Stir in process cheese, ham and onions.
7
Spoon evenly into 48 greased medium muffin cups, filling each cup about 3/4 full (or 12 prepared muffin cups for trial recipe).
8
Bake in 400F-standard oven for 18 to 20 min.
9
or until tops are golden brown and toothpick inserted in centers comes out clean.
10
Serve warm.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 qt. corn flakes, 1 qt. flour, 1/4 cup CALUMET Baking Powder, 2 tsp. garlic powder, and more.

Yes, Mini Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Quiche Muffins

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