Cheese-Stuffed French Toast

1. 1

   Slice through the bread horizontally, making an opening to insert the cheese into.

2. 2

   Don't cut all the way through, stop just before you reach the crusts.

3. 3

   Sandwich the cheese in the bread.

4. 4

   Mix together the egg, milk, (optional: coffee creamer), and sugar/honey.

5. 5

   Put the bread in a pan or shallow container that will allow it to soak up the batter.

6. 6

   Pour the batter on top of the bread.

7. 7

   Let it soak for 5-10 minutes, then flip and repeat for the other side.

8. 8

   If you let it soak for 20 or 30 minutes, it will become soft and tender.

9. 9

   Heat up the margarine in a frying pan, then fry both sides of the bread.

10. 10

    Keep the frying pan covered and fry on low heat.

11. 11

    With slabs of bacon.

12. 12

    With a generous spread of jam.

13. 13

    With red bean paste instead of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.