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1
preheat oven to 375F
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2
mix pie crust as directed.
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3
roll out on floured surface.
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4
use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan.
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5
cover with saran wrap and set aside in refrigerator
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6
Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
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7
drain and add can Ackee or Spinach
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8
add salt and pepper to taste
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9
brown bacon until crispy.... chop into small pieces.
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10
set aside.
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11
In large bowl beat eggs and add evaporated milk until combined
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12
spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
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13
pour egg/milk mixture into the pie crust shells.
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14
be careful not to overfill.
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15
add shredded cheese to top of each cup
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16
add crispy cooked bacon to top of each cup
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17
bake for 25 mins or until golden... stick a knife in centre of cup.
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18
If it comes out clean then cups are properly baked.
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19
Subtitutions : fillings can be anything.
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20
sausage, ham, ackee, spinach, texmex (jalapenos, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc
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21
Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
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22
great for bbqs, picnics, entertaining, and for using up leftovers.
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23
And can be made in advance for quick and easy breakfast/lunch for kids.
