Mini Quiche

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   1.

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   Preheat the oven to 350 F. Spray mini muffin pans.

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   2.

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   Roll pie crust just a tad thinner to even it out.

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   Cut into 2 inch circles.

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   Press into mini muffin pans.

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   3.

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   In a medium bowl, beat the eggs and heavy cream together.

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   Season with pepper.

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    4.

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    Add spinach, most of the Swiss cheese, and bacon bits to half the shells.

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    5.

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    Add ham and broccoli to half the shells.

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    6.

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    Pour in egg mixture to all shells.

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    Sprinkle with remaining cheeses.

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    (Swiss over the spinach and bacon, Cheddar over the ham and broccoli.)

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    7.

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    Bake for 15 to 20 minutes in the preheated oven, or until the tops are lightly browned.

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    8.

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    Allow mini quiches to cool slightly in the pan before carefully removing with a small knife or spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.