Rich Chocolate Muffins – a delicious recipe with chocolate, chocolate, butter, flour, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, melt the two chocolates with the butter.
2
Cool slightly.
3
In a large bowl, mix the flour and sugar.
4
Whisk the eggs into the dry ingredients.
5
Pour the chocolate into the egg mixture and stir until well blended; chill at least 3 hours.
6
Heat the oven to 350F.
7
Line a muffin tin with muffin papers.
8
Scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup (refrigerate extra batter in an airtight container for up to a week).
9
Bake the muffins until the tops puff and crackle and are slightly soft to the touch, and a toothpick stuck in the center has moist but not wet crumbs clinging to it, about 30 minute.
2588
kcal
Calories
91
g
Fat
391
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 ounces bittersweet chocolate, 8 ounces unsweetened chocolate, 1 14 lbs unsalted butter, 1 lb all-purpose flour, and more.
Yes, Rich Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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