Mini Pumpkin Oatmeal Pies Recipe

Name: Mini Pumpkin Oatmeal Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Quick oats; 1/4 cup Rolled oats; 1/4 cup Almond flour; 1 tbsp Almond milk; 1 dash Vanilla; 3 tbsp Honey; 1 can Pumpkin; 2 Eggs; 3 tbsp Stevia; 1/4 cup Honey; 1 dash Allspice; 1/2 tsp Vanilla; 1/2 cup Chocolate chips

Servings: persons

1/2 cup Quick oats
1/4 cup Rolled oats
1/4 cup Almond flour
1 tbsp Almond milk
1 dash Vanilla
3 tbsp Honey
1 can Pumpkin
2 Eggs
3 tbsp Stevia
1/4 cup Honey
1 dash Allspice
1/2 tsp Vanilla
1/2 cup Chocolate chips

1
Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined).
2
This is the first layer
3
Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
4
Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin.
5
As the third layer
6
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
7
Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
8
Drizzle a little honey on top if you would like.
9
Baking- place in the oven at 355 and bake for 30 minutes
10
When done baking remove and eat warm or chill them!
11
Enjoy

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Quick oats, 1/4 cup Rolled oats, 1/4 cup Almond flour, 1 tbsp Almond milk, and more.

Yes, Mini Pumpkin Oatmeal Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Pumpkin Oatmeal Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions