Mini Pumpkin Oatmeal Pies Recipe

Name: Mini Pumpkin Oatmeal Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Quick oats; 1/4 cup Rolled oats; 1/4 cup Almond flour; 1 tbsp Almond milk; 1 dash Vanilla; 3 tbsp Honey; 1 can Pumpkin; 2 Eggs; 3 tbsp Stevia; 1/4 cup Honey; 1 dash Allspice; 1/2 tsp Vanilla; 1/2 cup Chocolate chips

Servings: persons

1/2 cup Quick oats
1/4 cup Rolled oats
1/4 cup Almond flour
1 tbsp Almond milk
1 dash Vanilla
3 tbsp Honey
1 can Pumpkin
2 Eggs
3 tbsp Stevia
1/4 cup Honey
1 dash Allspice
1/2 tsp Vanilla
1/2 cup Chocolate chips

1
Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined).
2
This is the first layer
3
Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
4
Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin.
5
As the third layer
6
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
7
Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
8
Drizzle a little honey on top if you would like.
9
Baking- place in the oven at 355 and bake for 30 minutes
10
When done baking remove and eat warm or chill them!
11
Enjoy

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Quick oats, 1/4 cup Rolled oats, 1/4 cup Almond flour, 1 tbsp Almond milk, and more.

Yes, Mini Pumpkin Oatmeal Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Oatmeal Pies

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