Diabetic Gingerbread Cupcakes Recipe

Name: Diabetic Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white flour; 3/4 cup whole wheat flour; 1 1/4 teaspoons ground ginger; 1/2 teaspoon white pepper; 1/4 teaspoon clove; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup natural unsweetened applesauce; 1/3 cup brown sugar or 1/3 cup brown sugar substitute; 1/2 cup buttermilk; 2 tablespoons molasses; 1/4 cup water; 1 eggs or 1 egg substitute

Servings: persons

3/4 cup white flour
3/4 cup whole wheat flour
1 1/4 teaspoons ground ginger
1/2 teaspoon white pepper
1/4 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup natural unsweetened applesauce
1/3 cup brown sugar or 1/3 cup brown sugar substitute
1/2 cup buttermilk
2 tablespoons molasses
1/4 cup water
1 eggs or 1 egg substitute

1
Heat oven to 350u00b0F.
2
Spray non-stick muffin tin with cooking spray.
3
Mix dry ingredients together in a large bowl with a wire whisk.
4
Mix applesauce, brown sugar replacement, buttermilk, molasses, water and egg substitute together in a medium sized bowl.
5
Stir the applesauce mixture into the dry ingredients until well blended.
6
Spoon into prepared muffin tin.
7
Bake for approximately 30 minutes.
8
Can be served warm or at room temperature.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup white flour, 3/4 cup whole wheat flour, 1 1/4 teaspoons ground ginger, 1/2 teaspoon white pepper, and more.

Yes, Diabetic Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Gingerbread Cupcakes

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