Mini Pumpkin Donuts Recipe

Name: Mini Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon ground cloves; 2 tablespoons butter - melted, I used Brumble and Brown; 1/2 cup light brown sugar; 2 large egg or substitute; 1 teaspoon vanilla extract; 3/4 cup plain pumpkin canned, not pumpkin pie filling; 1/2 cup non fat milk; 4 tablespoons unsalted butter melted, I used Brumble and Brown; 1/2 cup granulated sugar; 2 tablespoons cinnamon

Servings: persons

2 cups cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
2 tablespoons butter - melted, I used Brumble and Brown
1/2 cup light brown sugar
2 large egg or substitute
1 teaspoon vanilla extract
3/4 cup plain pumpkin canned, not pumpkin pie filling
1/2 cup non fat milk
4 tablespoons unsalted butter melted, I used Brumble and Brown
1/2 cup granulated sugar
2 tablespoons cinnamon

1
Preheat oven 400u00b0F. Spray two 24-cup mini muffin tins with baking spray and set aside.
2
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3
In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
4
Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
5
Topping:
6
Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
7
Serve muffins warm or at room temperature.

684

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cake flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Mini Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Donuts

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