Mini Pumpkin Cheesecakes

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Place 12 muffin cup liners in a muffin tin.

3. 3

   Place a gingersnap cookie in the bottom of each liner.

4. 4

   Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.

5. 5

   Add the eggs and beat well.

6. 6

   Divide batter equally among the 12 muffin cups.

7. 7

   Bake for 20-25 minutes or until set.

8. 8

   Cool in the pan on a wire rack.

9. 9

   Remove from the pan and chill before serving.

No additional tips available.