Yummy Pecan Blueberry Coffee Cake Recipe

Name: Yummy Pecan Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/4 cup margarine; 3/4 cup white sugar; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups frozen blueberries; 1 egg; TOPPING; 1/2 cup brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup chopped pecans; 3 tablespoons margarine

Servings: persons

CAKE
1/4 cup margarine
3/4 cup white sugar
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups frozen blueberries
1 egg
TOPPING
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons margarine

1
Preheat oven to 375u00b0F Spray an 8 or 9-inch round pan with cooking spray and shake a little bit of flour all around in the pan to lightly coat the inside of pan with the flour.
2
Sift together the 2 cups flour, baking powder, and salt. Set aside.
3
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg.
4
Beat in the flour mixture alternately with the milk, mixing just until combined. Fold in blueberries. Pour batter into prepared pan.
5
In a small bowl combine all topping ingredients except margarine, then cut in margarine until crumbly. Sprinkle evenly over batter.
6
Bake in pre-heated oven for around 50-60 minutes or until a toothpick inserted in center comes out clean. Cool slightly before serving.
7
Serve for a happy birthday breakfast or just when you're feeling decadent! :).

705

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 1/4 cup margarine, 3/4 cup white sugar, 1/2 cup milk, and more.

Yes, Yummy Pecan Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Pecan Blueberry Coffee Cake

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